Reevatech

A Silver Stainless Steel Hot Bain Marie is a specialized food warming and serving appliance widely used in commercial kitchens, buffet lines, catering events, and hotels. The term Bain Marie is derived from French, meaning Mary's bath, and refers to a method of gentle heating through a water bath. In this context, it is used to keep food at an optimal serving temperature, typically for extended periods, without overcooking or drying out the food.