Reevatech

A Stainless Steel Tandoor is a modernized version of the traditional clay tandoor oven, designed for cooking a wide variety of Indian and Middle Eastern dishes, especially tandoori items like naan, roti, kebabs, tandoori chicken, and paneer. The key difference between a traditional clay tandoor and a stainless steel tandoor is the material used in construction, with stainless steel offering advantages in terms of durability, maintenance, and hygiene. These tandoors are commonly used in commercial kitchens, restaurants, and catering businesses, but can also be found in home kitchens or backyard settings for personal use.